1·A study of the effects of K nutrition on water relation in saffron crocus crocus sativus l.
就钾营养对番红花水分关系影响的差异进行了比较研究。
2·Thd results showed that the content of saffron crocus after refinement were obviously higher (even doubled the samples) than before.
结果表明精制后的西红花甙含量明显高于精制前的含量，甚至是其一倍。
3·The world's most expensive spice, saffron (Crocus sativus) is known as Afghanistan's red gold.
世界上最昂贵的香料，藏红花(番红花)以阿富汗“红金”而闻名。
4·The world's most expensive spice, saffron ( Crocus sativus) is known as Afghanistan's red gold.
世界上最昂贵的香料，藏红花（番红花）以阿富汗“红金”而闻名。